collections/holiday-entertaining-confectionary

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Discover our Holiday Entertaining Confectionery collection. Find festive candy, chocolates & sweets perfect for guests & stocking stuffers.

Shop Holiday Entertaining Sweets & Chocolates | Provigo

Bananas are a versatile addition to your kitchen. Slice them over your morning cereal for a nutritious start to the day or blend them into a smoothie for a quick, refreshing beverage. These bananas come in a convenient bunch, making it easy to keep your fruit bowl stocked. Their natural sweetness and soft texture make them a favourite for snacks and baking. Enjoy the convenience of having fresh bananas on hand for various uses throughout the week.

Bananas, Bunch

English (or hothouse) cucumbers are cylindrical green-skinned vegetable with a crisp white flesh and edible seeds. English cucumbers are typically enjoyed raw and can be peeled or eaten with the skin on. Add sliced cucumber to your next vegetable platter or toss with mint and lemon juice for a refreshing salad.

English Cucumber

Strawberries vary in colour, shape, and size but their flavour is distinctively sweet. They are topped with a hull of green leaves and are speckled with seeds on the surface. Enjoy yours in classic desserts like strawberry shortcake and strawberry-rhubarb pie, or add them to your next spinach salad with some crumbled goat cheese .

Strawberries 1LB

Green grapes range in colour from pale green to amber yellow and are considered white grape varieties. Fresh grapes have a silver-white bloom covering them and should be plump with firmly attached green stems. Use green grapes to garnish your cheese tray or simply enjoy them on their own as a snack. Our PC grape collection strives to source the highest flavour grape varieties from exceptional growers across the world. We strive to bring our customers the best eating experience each season, and are always looking for new great tasting varieties to expand our collection. These grapes come in Autumn Crisp (crisp and juicy with a light muscat aroma), Stella Bella (juicy-sweet and crisp), and Sugar Crunch (sweet and crisp). Please include your varietal preference in the comment section at checkout. If your preference is not available in-store, we will pick the freshest variety that is available. Varieties and branding vary by store and season.

Extra Large Green Seedless Grapes

Avocado Bag

Roma (or plum) tomatoes are egg-shaped  and narrow with a thick red skin and meaty texture. Because they have few seeds and a sweet flavour, Roma tomatoes are a popular choice for making tomato paste and sauce. They can also be used raw in salads or roasted for lasagna and pasta.

Roma Tomatoes

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Raspberries are delicate fruit with bright red drupelets that connect to each other around a hollow central core. Their flavour is sweet but can also be tart if they aren’t quite ripe. Add them to your morning cereal, smoothie, or yogurt, or indulge with raspberries topped with cream and chocolate shavings.

Raspberries Half Pint

Red grapes, such as the popular Flame and Ruby varieties, should be plump and firmly attached to green stems. Fresh grapes have a silver-white bloom covering them. Use red seedless grapes to garnish your cheese tray or simply enjoy them on their own as a snack. Our PC grape collection strives to source the highest flavour grape varieties from exceptional growers across the world. We strive to bring our customers the best eating experience each season, and are always looking for new great tasting varieties to expand our collection. These grapes come in Sweet Celebration (temptingly sweet, distinctively crisp), Magenta (sweet cherry-muscat flavour), Scarlotta Seedless (sweet and aromatic with low acidity). Please include your varietal preference in the comment section at checkout. If your preference is not available in-store, we will pick the freshest variety that is available. Varieties and branding vary by store and season.

Red Seedless Grapes

Broccoli crowns are a versatile and delicious addition to any meal. With their vibrant green colour and unique texture, they can add a refreshing crunch to salads, stir-fries, or roasted vegetable medleys. Broccoli crowns are known for their mild, earthy flavour that pairs well with a variety of seasonings and sauces. Whether you're a seasoned chef or a beginner in the kitchen, incorporating broccoli crowns into your dishes can bring a delightful burst of freshness and contribute to a visually appealing presentation. 

Broccoli Crown

Yellow Onions, 3 lb Bag

Celery has a cluster of pale green leaved ribs surrounding a heart (inner ribs). Trimmed celery leaves can be used as a garnish or added to a mixed greens salad. Enjoy celery on its own or with dip as a snack, or chop for soups, stews, or a sandwich.

Celery Stalks

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Russet Potatoes, 10 lb Bag

Romaine hearts are the yellowish leaves in the centre of romaine lettuce. Romaine hearts are smaller and sweeter than romaine bunches and can be enjoyed fresh or cooked. Use romaine hearts to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Heart, 3 Pack

Iceberg (or crisphead) lettuce is a round, tightly-packed head of pale green leaves. It has a crisp texture and a mild flavour and is mainly used fresh. Shred iceberg lettuce for salads and slaws, or cut into wedges and drizzle with blue cheese dressing.

Lettuce Iceberg

Blueberries range in colour from a deep purple-blue to a blue-black, both with a silvery sheen called bloom. Sweeten your morning by sprinkling blueberries on your cereal or pancakes, or add blueberries to a spinach salad with pecans and blue cheese.

Blueberries 1 pint

Ginger (or gingerroot) has a tough tan skin and a fresh spicy fragrance. Ginger can be grated, slivered, or ground and its peppery flavour is used in a variety of dishes. Dried ground ginger has a very different taste and is not a suitable replacement for fresh. Peel gingerroot and add fresh to dressings and marinades, or cook in a stir-fry or soup.

Ginger

Lemons have a bright yellow peel and can vary in size depending on the variety. This citrus fruit produces a tart, acidic juice that will add flavour to your salad dressings, beverages, and marinades. Lemon juice and rinds are also versatile ingredients for baking everything from cookies and cakes to a classic lemon meringue pie.

Lemon

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Carrots, 3 lb Bag

Blackberries range in colour from dark purple to black, and generally the more intense the colour, the sweeter the taste. Blackberries are great in smoothies and salads and can easily be made into jam, or use yours for a blackberry apple pie and enjoy with ice cream.

Blackberries Half Pint

Greenhouse tomatoes are firm and plump with a red skin when ripe. They are perfect sliced and used as a topping on burgers and sandwiches like the classic BLT. Or scoop out the pulp and seeds to make baked stuffed tomatoes.

Tomato Beefsteak  Red

Sold by the bunch.Average bunch has 6-8 bananas. Bananas are typically 6-10 inches long and have a green peel when unripe. They taste best when the peel turns yellow and is speckled with dark spots.

Organic Bananas, Bunch

Red bell peppers start with green skin but are left to ripen longer, giving them their bright red skin and sweet, fruity flavour. Enjoy them raw with dips or hummus, or roast red peppers to make dips and soups or as a topping for burgers and bruschetta.

Red Peppers    

Plump, red Grape Tomatoes work well in a variety of dishes. These juicy grape tomatoes are great on their own as a snack or sliced in your favourite salad. Wash well before use.

Grape Tomatoes


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Don't forget to add Garlic Bulbs to your weekly shopping list. The pack includes 3 bulbs, so you'll always be prepared when you make soups, stews, pizza, or your favourite stir fry.

Garlic Bulbs, 3-count

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Sweet Potato

Navel oranges are bright orange, easy to peel, and have a sweet and seedless pulp. These popular oranges are an easy snack on the go but can also be used to glaze chicken, duck, and pork.

Navel Orange

Cauliflower is a cruciferous vegetable that comes in a tight cluster of florets surrounded by crisp green leaves. It is normally white but also comes in green, purple, and orange. Add raw cauliflower florets to your next vegetable platter or roast and serve as a simple side dish with meat or fish.

Cauliflower

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Limes are shaped like lemons but a little smaller in size. They have green skin and their green pulp produces a tart, aromatic juice that is used in everything from dressings to desserts. Try squeezing lime juice and sprinkling sea salt over grilled corn on the cob at your next barbeque.

Limes

Oranges, 3 lb Bag

Mandarin, 4 lb bag

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Mango

Mini cucumbers are small versions of the English variety with a bit more crunch. Mini cucumbers are typically enjoyed raw and can eaten with the skin on. Take them with you as a snack on the go or add diced mini cucumbers to your next vegetable platter or salad.

Mini Cucumbers

Bartlett pears are bell shaped with smooth yellowish-green skin, often with a hint of red. They are sweet and juicy, the perfect choice for eating fresh as a snack. If you decide to add pears to your next cheese tray, a little lemon juice will keep them from browning once cut.

Bartlett Pears

Average weight is 3 lb. Cantaloupes have a greyish-beige skin with a raised netting overtop. The flesh is pale orange, juicy, and sweet. When ripe, cantaloupes are fragrant and yield to pressure at the blossom end. Remove the seeds and cube for a fruit salad or slice and wrap with prosciutto and mint for a refreshing summer salad.

Cantaloupe

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

Blueberries Half Pint

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onion

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli

Plantains are larger than regular bananas, with thicker skin and less sugar. They are typically cooked when green and have a mild flavour that is similar to squash. 

Plantains, Single


  Green
  kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is
  speckled with tiny black edible seeds and their flavour is sweet and
  sometimes tart. You can peel and slice your kiwi or just cut it in half and
  scoop out the flesh. They retain their bright green colour even when exposed
  to air so kiwi is a good choice for fruit salad and fresh fruit tarts.


Holiday Sweets