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Celebrate Lunar New Year and the Year of the Snake with PC Express. Shop for groceries to prepare a feast of savoury dumplings, longevity noodles and nian gao

Shop Lunar New Year Deals | Provigo

Garlic Bulbs is a kitchen must-have for multiple lunch and dinner recipes. You'll always be prepared when it's in your pantry for stir fries, soups, stews, pizza, sauces, or meat.

Garlic Bulbs

Sugar snap peas are a cross between snow peas and green peas. They have edible green pods and seeds and a sweet flavour. Sugar snap peas are best enjoyed raw but can be briefly cooked in sautés and stir-fries as well.

Snap Peas

Snow peas have bright green pods with small, sweet seeds inside. They are thin and crisp and can be eaten raw or cooked. Use fresh snow peas in salads or add them to your next stir fry.

Snow Peas

Made with whole shrimp/0 g trans fat.  .  5 wontons per bowl.  .  260 calories per bowl.  Ready in 3½ minutes.  .  Wonton soup is one of the most enduring and popular dishes in China. Our Shrimp Wonton Soup with No

Shrimp Wonton Soup With Noodles

Dan D Pak Salted Cashews are a delicious and convenient snack option. These cashews are seasoned with just the right amount of salt, providing a perfect balance of flavours. Enjoy them on their own as a satisfying snack, or use them in recipes like cashew chicken stir-fry for an added crunch and nutty flavour.

Cashews, Salted

Pad Thai with Chicken. Pad Thai is freshly cooked from the finest local ingredients including tender pieces of chicken breast, rice noodles and tofu in our special Pad Thai sauce. Transport yourself to a world of exotic delights with the authentic taste of Asia in minutes. Your journey trough Asian Cuisine. From our roots in Asia and our dedication to Asian culinary art.... Established in 1921, CP (or Charoen Pokphand, which in Thai means " Prosperity in food ") has grown to become one of the largest food companies in the world today, thanks to an unwavering commitment to food quality and safety standards.

Pad Thai Chicken

Ginger (or gingerroot) has a tough tan skin and a fresh spicy fragrance. Ginger can be grated, slivered, or ground and its peppery flavour is used in a variety of dishes. Dried ground ginger has a very different taste and is not a suitable replacement for fresh. Peel gingerroot and add fresh to dressings and marinades, or cook in a stir-fry or soup.

Ginger

Chicken Pho Noodle Soup. "Pho" is one of Vietnam's signature dishes. This low calorie soup is made with premium chicken breast from our own farms and tender rice noodles in a savory vegetables broth. This is an authentic taste of Vietnam ready to enjoy in minutes. Your journey trough Asian Cuisine. From our roots in Asia and our dedication to Asian culinary art.... Established in 1921, CP (or Charoen Pokphand, which in Thai means " Prosperity in food") has grown to become one of the largest food companies in the world today, thanks to an unwavering commitment to food quality and safety standards.

Chicken Pho Noodles Soup

Garlic has a plump bulb (or head) of individual cloves each covered with a thin skin that can be peeled. Heads of garlic can be roasted whole and the individual cloves can be crushed, chopped, pressed, puréed, or sliced. Try eating fresh parsley after a meal containing garlic to help control odour.

Colossal Fresh Garlic

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Snap peas are a delightful addition to any meal, offering a satisfying crunch and a subtly sweet flavour. These vibrant green pods are a great choice for those looking to add a touch of freshness to their dishes. With their tender texture and mild taste, snap peas can be enjoyed in a variety of ways, whether lightly sautéed, stir-fried, or simply eaten raw. Give snap peas a try and discover a new level of enjoyment in your culinary adventures.

Snow peas are a delightful addition to any meal with their crisp texture and subtly sweet flavour. These slender, green pods are a popular choice for stir-fries, salads, and side dishes. Their tender nature allows them to be easily incorporated into a variety of recipes, adding a refreshing element to your culinary creations.

Egg Roll Covers

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

Japanese Yams

Don't forget to add Garlic Bulbs to your weekly shopping list. The pack includes 3 bulbs, so you'll always be prepared when you make soups, stews, pizza, or your favourite stir fry.

Garlic Bulbs, 3-count

<li> Shanghai Mini Bok Choy </li> <li> 1 LB bag</li>

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