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Browse RENÉE’S GOURMET products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

RENÉE’S GOURMET - Products for Sale | Provigo

Fresh asparagus topped with red onion, chopped garlic, oregano leaves, and parmesan cheese.

Seasoned Asparagus Garlic Parmesan

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste. At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Caronzola Blue Cheese

Ready to Cook or Grill Vegetable Trays. We've done all the prep work for you. Fresh asparagus topped with red onion, chopped garlic and oregano leaves.

Seasoned Asparagus Garlic Red Onions

Fully cooked.  .  10 min and ready to serve.  .  Sous-vide cooked.  .  Plaisirs Gastronomiques is a creative and dynamic team focused on newness and innovation. Our artisan chefs invite you to discover our amazin

Vol-Au-Vent Filling

Crispy Shells For Hors D'Oeuvres & Desserts

Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour. At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Camembert de Portneuf Double Cream Cheese

Brussel Sprouts with Red Onions

Renee’s Dressings are proudly made with the finest, and freshest ingredients, delivering on exceptional taste and quality. Renee’s is made with no artificial flavours, or colours, and is found and kept in the refrigerated section. Perfect for that fresh salad, dipping for vegetables, or even marinating.<ul><li>Made with no artificial flavours or colours</li><li>Great flavour and creamy texture</li><li>Perfect for salads and dipping</li><li>Prepared in Canada</li></ul>

Mighty Caesar Dressing

Blue cheeses include the popular Stilton, Roquefort, and Gorgonzola. They have blue-green streaks throughout their moist interior, and their flavour ranges from sweet to salty. Enjoy blue cheese with crusty bread and a glass of Port, stir it into to sauces and soups, or add it to your next cheese platter.

Traditional Blue Wedge

Dry ingredient mix developed to make a beef and wine sauce.

Sauce, Beef Bourguignon

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase. Try it fresh with dip, roasted with parmesan, or sautéed with bacon.

Asparagus (Pre -Weighted)

An fresh array of cut fennel, endive, radicchio topped with fresh rosemary.

Cut Fennel & Endive

Long (or Japanese) eggplants are small and narrow with deep purple skin. Their flesh is sweeter than the purple eggplant and they are ideal for grilling on the barbeque. You can also chop long eggplants to use in pastas and stews, or stir-fry with garlic and ginger.

Long Eggplants (1Pack)

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Baby (or Italian) eggplants have glossy, deep purple skin and are smaller than other varieties. They have a meaty texture and are typically sweeter than purple eggplants. Cut baby eggplants in half and roast with olive oil or add pieces to your next stir fry.

Baby Eggplants (1 pack)

Escarole is a variety of endive with broad, curved green leaves and a milder flavour than Belgian endive. Add escarole to cooked dishes such as soups and pastas, or combine with other greens for salads.

Escarole

Radicchio is a member of the chicory family with firm red leaves, white ribs, and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

Radicchio Lettuce

As soon as the scent of Double Vie Aromatic and Supple Canadian Red Wine hits your nose, you’re going to feel like you’re strolling through a pepper plantation wreathed by ancient oaks that stretch right up into the clouds. This blended red wine is crafted with several different grape varieties for an exceptionally impressive combination of flavours and fragrances. Featuring aromas of jam and ripe fruit, along with silky, well-rounded tannins and a velvety smooth, yet powerful mixture of woody and vanilla flavours, this oaked red wine pairs particularly well with grilled red meat.<ul><li>Emanates aromas of jam and ripe fruit</li><li>Features woody and vanilla flavours</li><li>Silky and well-rounded tannins</li><li>Pairs perfectly with grilled red meat</li><li>Aromatic & supple SAQ taste tag</li></ul>Ontario only: Prices shown here on the product page include applicable taxes and bottle deposit fees. Prices shown at checkout will be itemized separately to show you the product price before applicable taxes and bottle deposit fees are added.You must be of legal drinking age to purchase alcohol products. ID verification required at order pick-up. Please enjoy responsibly.Sandy’s Law Warning: Drinking alcohol during pregnancy can cause birth defects and brain damage to your baby.

Oakyard Selection Canadian Red Wine (ID required at pick-up)

Curly endive is related to chicory and has curved green outer leaves and off-white centre leaves. It has a slightly bitter flavour and can be used raw or cooked. Combine curly endive with other lettuces in your next green salad or chop and add to soups and stews.

Curly Endive

Radish

Watercress is a member of the mustard family and has tender green leaves with a slightly bitter, peppery flavour. Watercress can be used raw in salads and as a topping for sandwiches, or add to cooked dishes such as pasta, soup, and quiche.

Watercress

Small batch fresh recipe no: 34.  .  Sweet meets savoury in this compelling, versatile jelly that pairs itself perfectly and adds a little heat to quiches, pork, or simply crackers and cheese.

Preserve Co Ltd Red Pepper Jelly

Since 1870. HENRI JONAS. Satisfaction guaranteed

Syrup, Grenadine

Ontario only: Prices shown here on the product page include applicable taxes and bottle deposit fees. Prices shown at checkout will be itemized separately to show you the product price before applicable taxes and bottle deposit fees are added.You must be of legal drinking age to purchase alcohol products. ID verification required at order pick-up. Please enjoy responsibly.Sandy’s Law Warning: Drinking alcohol during pregnancy can cause birth defects and brain damage to your baby.

L'Auberge Rouge Red Wine (ID required at pick-up)

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Fennel has a white bulbous base and green celery-like stems topped with feathery leaves, all of which are edible. Fennel has a similar flavour to anise but sweeter and more delicate. Slice fresh fennel and add to salads and slaws, or add to soups and roasts.

Filters

29 search results for RENÉE’S GOURMET

Filters

29 search results for RENÉE’S GOURMET

Seasoned Asparagus Garlic Parmesan

Caronzola Blue Cheese

Seasoned Asparagus Garlic Red Onions

Vol-Au-Vent Filling

Crispy Shells For Hors D'Oeuvres & Desserts

Camembert de Portneuf Double Cream Cheese

Brussel Sprouts with Red Onions

Mighty Caesar Dressing

Traditional Blue Wedge

Sauce, Beef Bourguignon

Endive

Asparagus (Pre -Weighted)

Cut Fennel & Endive

Long Eggplants (1Pack)

Purple Eggplants

Baby Eggplants (1 pack)

Escarole

Radicchio Lettuce

Oakyard Selection Canadian Red Wine (ID required at pick-up)

Curly Endive

Radish

Watercress

Preserve Co Ltd Red Pepper Jelly

Syrup, Grenadine

L'Auberge Rouge Red Wine (ID required at pick-up)

Radish

Fennel

Diced Turnip

Arugula