Chicken Pot Pie with Mashed Potatoes

Chicken Pot Pie [filling: Water, Chicken,chicken Fat, Carrots, Peas, Onions, Modified Corn Starch, Modified Mil Kingredients, Wheat Flour, Yeast Extract, Salt, Onion Powder, Disodium Inosinateand Guanylate, Spice, Flavour, Dried Parsley. Pastry: Wheat Flour, Lard, Water,salt, Sugars (dextrose), Sulphites. Glaze: Liquid Whole Egg, Water, Salt],creamy Mashed Potato [potatoes, Whole Milk, Butter (sweet Cream [milk], Salt),salt, Potassium Sorbate (preservative), Mono- And Diglycerides, Black Pepper],poutine Gravy [water, Modified Corn Starch, Sugars (dextrose, Cornmaltodextrin, Sugar, Blackstrap Molasses Solids), Chicken Fat, Enriched Wheatflour, Salt, Chicken Broth, Hydrolyzed Soy And Corn Proteins, Canola Oil, Onionpowder, Yeast Extract, Caramel Colour, Tomato Powder, Spices, Citric Acid,xanthan Gum, Garlic Powder, Natural Flavour, White Vinegar]. May Contain Peanuts, Tree Nuts,fish, Crustaceans, Molluscs, Sesame, Mustard. Preparation Instruction: Preheat Oven To375f. Remove Plastic Lid From The Foil Tray. Lightly Cover Tray With Foil Andplace On The Middle Oven Rack. Bake For 25-30 Mins. Remove Lid On Portion Cup,and Heat Gravy In Microwave For 30-40 Seconds.