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Provigo

PC Express Rapid Delivery

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PC Express

Celebrate Cinco de Mayo with PC Express! Shop for all of your favourite Mexican staples and prepare a meal perfect for the festivities.

Shop Cinco De Mayo Products | Provigo

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

Red bell peppers start with green skin but are left to ripen longer, giving them their bright red skin and sweet, fruity flavour. Enjoy them raw with dips or hummus, or roast red peppers to make dips and soups or as a topping for burgers and bruschetta.

Red Peppers    

Peppers are a part of the nightshade family and vary in taste form sweet to super-hot. Versatile and healthy, enjoy peppers raw or cooked in a variety of fashions.

Naturally Imperfect Mixed Sweet Peppers 2.5lb Bag

Green bell peppers have a bright green skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Green bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.

Sweet Green Peppers

Orange bell peppers have a bright orange skin and sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Orange bell peppers will add some colour to your stir-fry and are also perfect for grilling.

Greenhouse Peppers, Orange

Yellow bell peppers have a bright yellow skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Yellow bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.

Greenhouse Peppers, Yellow

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak

Taco seasoned ground beef topped with grape tomatoes, red onion, mixed cheese and green onion drizzled with chipotle mayo. Served with spiced tomato rice. PREPARATION INSTRUCTION: Remove plastic lid from the tray, microwave for 2-3 mins and serve. Serves 1.

Mexican Beef Power Bowl

A world of peppers, from medium to scorching. If you’re looking to try your first hot pepper, the poblano is the place to start. It has just a little heat that is slightly sweet and mellows as it’s cooked—try it in enchiladas, carnitas or chili. PC® Poblano Hot Peppers are rated in the yellow category, meaning they’re medium heat. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the yellow category, for example, you know you can try others in that same grouping.

Poblano Hot Peppers

Tomatillos are tart and tangy with a hint of sweetness. A product of Mexico, they're perfect for making salsas and sauces or adding to your salads for a fresh, citrusy taste.

Tomatillos

Be transported to Mexico with this chunky salsa, made with simple fresh-chopped ingredients like tomatoes, onion, lime juice, cilantro, jalapeños and sea salt. As a versatile dip or sauce, spoon on burgers and tacos, serve with grilled chicken and salmon, or scoop with tortilla chips.

Celebrate Cinco de Mayo

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