collections/holiday-entertaining-confectionary

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Discover our Holiday Entertaining Confectionery collection. Find festive candy, chocolates & sweets perfect for guests & stocking stuffers.

Shop Holiday Entertaining Sweets & Chocolates | Provigo

Peppers are a part of the nightshade family and vary in taste form sweet to super-hot. Versatile and healthy, enjoy peppers raw or cooked in a variety of fashions.

Naturally Imperfect Mixed Sweet Peppers 2.5lb Bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Garlic has a plump bulb (or head) of individual cloves each covered with a thin skin that can be peeled. Heads of garlic can be roasted whole and the individual cloves can be crushed, chopped, pressed, puréed, or sliced. Try eating fresh parsley after a meal containing garlic to help control odour.

Colossal Fresh Garlic

Honeycrisp apples have a distinctive red-speckled, yellowish skin. They are a great snacking apple and a good choice for adding some sweetness to your salad, but they are also delicious baked in a traditional apple crisp with some brown sugar and cinnamon.

Honeycrisp Apples

Granny Smith apples are bright green and crisp with a tart flavour that is often recommended for pies. Take a Granny Smith apple with you for a snack on the go or add thin slices of apple and crisp bacon to your next grilled cheese sandwich.

Granny Smith Apples

Red Delicious apples have deep-red skin and crisp yellow flesh that can turn soft when cooked. They are best enjoyed fresh, so try snacking on Red Delicious apples with some peanut butter or add slices to a mixed green salad along with toasted walnuts.

Red Delicious Apples

Gala apples are crisp, sweet, and a little spicy with pink-orange stripes over a yellow background. They are juicy, fragrant, and best enjoyed raw. You can also caramelize Gala apples along with onions to use as a topping for pork chops

Gala Apples, 4 lb bag

Baby (or mini) carrots are harvested young and usually very tender and sweet. Because they are already peeled, baby carrots are a quick and easy snack for people of all ages. Enjoy baby carrots on their own, add them to your vegetable platter, or roast them with a little olive oil for an easy side dish.

Mini Carrots

Romaine (or Cos) lettuce has dark green, tightly bunched leaves with crunchy white ribs. It has a slightly bitter flavour and can be used fresh or cooked. Use romaine lettuce to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Lettuce

Bell peppers have green, orange, red, or yellow skin and a sweet flavour. They are crisp and juicy, perfect for enjoying raw with dips or hummus and to add some colour to your stir-fries.

Greenhouse Peppers

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Naturally Imperfect Avocados

Orange bell peppers have a bright orange skin and sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Orange bell peppers will add some colour to your stir-fry and are also perfect for grilling.

Greenhouse Peppers, Orange

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase. Try it fresh with dip, roasted with parmesan, or sautéed with bacon.

Asparagus

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Brighten up your day with the tangy, citrusy taste of Limes. Naturally imperfect, they deliver freshness and quality. They're perfect for making refreshing beverages or adding a zesty punch to your favourite recipes.

Naturally Imperfect Limes

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Baking Russet Potato

Mandarin Oranges, 2 lb bag

White Mushrooms

Green leaf lettuce has loosely bunched leaves that are crisp and full-flavoured. Use green leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Green Leaf Lettuce

Kale is a cruciferous vegetable with loosely bunched green leaves and thick centre stalks. It has a mild flavour that is similar to cabbage and becomes sweeter when cooked. Add raw kale to salads and smoothies, sauté with lemon as a side dish, or add to soup with cannellini beans and sausage.

Kale Bunch

Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish.

Spinach, Bunched

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

Yellow bell peppers have a bright yellow skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Yellow bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.

Greenhouse Peppers, Yellow

These firm and sweet carrots are great for salads, stir-fries, or as a delicious side dish when roasted with herbs and spices. Add a touch of sweetness to your meals with Sweet Nantes Carrots.

Sweet Nantes Carrots

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

Mint is a versatile herb that can be used many types of dishes. Peppermint has bright green leaves and a peppery flavour while spearmint has a milder fragrance and flavour. Add fresh mint to salads, salsas, or smoothies, or use to make a mint sauce to serve with lamb chops.

Mint, Fresh

Yellow Mini Potatoes

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Hand-picked and grown in Quebec, Ambrosia Apples are refreshing, crisp, and very sweet. These apples are great eaten as is, baked into pies and muffins, and chopped up in salads.

Ambrosia Apples

White potatoes are a waxy potato with a white, freckled-brown skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast white potatoes with olive oil and garlic.

White Potatoes

Beans (or Legumes) are the edible seeds of pods that split in half when ripe. High in protein and fiber, beans are great in salads or paired with pasta or greens.

French Beans

Naturally Imperfect Strawberries

Asian pears are shaped more like apples, which is why they are sometimes referred to as apple pears. They range in color and are typically firm, crunchy, and quite juicy. Asian pears are perfect for baking and poaching since they hold their shape well, but they also taste great fresh in salads and sandwiches.

Yellow Asian Pears

Pomegranates have a red or pinkish-yellow skin on the outside and inside there are hundreds of seeds surrounded by a cream-coloured membrane. Remove that membrane and enjoy the sweet-tart flavour of the bright red seeds. The seeds (or arils) taste great in salad, yogurt, and on their own as a snack.

Pomegranate

Mini (or baby) carrots are harvested young and usually very tender and sweet. Because they are already peeled, baby carrots are a quick and easy snack for people of all ages. Enjoy baby carrots on their own, add them to your vegetable platter, or roast them with a little olive oil for an easy side dish.

Mini Carrots, 2 lb

Organics Whole Cremini Mushrooms are destined to be an everyday staple in your kitchen. Nutty yet mild, these mushrooms work in your favourite pasta and stir-fry recipes.

Organics Whole Cremini Mushrooms

Garlic Bulbs is a kitchen must-have for multiple lunch and dinner recipes. You'll always be prepared when it's in your pantry for stir fries, soups, stews, pizza, sauces, or meat.

Garlic Bulbs

Papayas are pear shaped with a golden-orange flesh and skin when ripe. Their flavour is sweet and tart, and the flesh is silky smooth. You can throw the seeds away or use them to add a peppery flavour to your favourite salad dressing. Try papaya in your next smoothie or roast with brown sugar for dessert.

Papaya

Fuji apples are a cross between the Red Delicious and Ralls Janet varieties. They are typically red with greenish-yellow stripes and have a sweet flavour. Enjoy Fuji apples fresh as a snack, in your homemade applesauce, or baked with some cinnamon and brown sugar.

Fuji Apples

Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Holiday Sweets