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Provigo

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Shop our collection of holiday mains for a selection of dishes to serve for the main course. Find everything to create a memorable holiday meal.

Main Courses - Holiday Entertaining | Provigo

Yellow Mini Potatoes

White onions have a white papery skin and white sharp-tasting flesh. They can be used raw and hold their crunch well when cooked. Chop for salsas and chutneys, or slice and grill with bell peppers for a quick side dish to serve with steak.

White Onion

Garlic Bulbs is a kitchen must-have for multiple lunch and dinner recipes. You'll always be prepared when it's in your pantry for stir fries, soups, stews, pizza, sauces, or meat.

Garlic Bulbs

Convenient and versatile pre-washed Mixed Little Gems are best grilled, boiled, or roasted. This bag includes a mix of red, yellow, and blue potatoes.

Mixed Little Gems

Organics Whole Cremini Mushrooms are destined to be an everyday staple in your kitchen. Nutty yet mild, these mushrooms work in your favourite pasta and stir-fry recipes.

Organics Whole Cremini Mushrooms

Yellow onions have a light golden skin and a white flesh. These all-purpose onions have a strong flavour and odour and are a very popular choice for cooking. Chop and add to soups, stews, and almost any recipe that calls for onion.

Yellow Onions, 10 lb bag

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Ruby Little Gems Potatoes

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onion

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

White Mushrooms

Broccoli crowns are a versatile and delicious addition to any meal. With their vibrant green colour and unique texture, they can add a refreshing crunch to salads, stir-fries, or roasted vegetable medleys. Broccoli crowns are known for their mild, earthy flavour that pairs well with a variety of seasonings and sauces. Whether you're a seasoned chef or a beginner in the kitchen, incorporating broccoli crowns into your dishes can bring a delightful burst of freshness and contribute to a visually appealing presentation. 

Broccoli Crown

Arugula

Pomegranates have a red or pinkish-yellow skin on the outside and inside there are hundreds of seeds surrounded by a cream-coloured membrane. Remove that membrane and enjoy the sweet-tart flavour of the bright red seeds. The seeds (or arils) taste great in salad, yogurt, and on their own as a snack.

Pomegranate

White (or button) mushrooms have a white to pale tan colour with a smooth, rounded cap. They have a mild, earthy flavour and can be used raw or cooked. Add white mushrooms to your next vegetable platter or thread on skewers for kebabs on the grill.

Mushroom White, Sliced

Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish.

Spinach, Bunched

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Carrots, Bunched

Pineapples have a diamond-patterned skin that resembles a pinecone with crisp, green leaves shooting out the top. The distinctive flavour of the pineapple’s golden yellow flesh is sweet and tangy. Once cut, pineapple makes a great addition to smoothies, or slice yours to make a pineapple upside-down cake.

Your Holiday Dinner

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